Mr Wing’s Christmas Menus
Fine dining in a top Chinese London Restaurant - established 1986

Mr Wing’s Christmas Menu 2011

available from 26th November 2011

For parties with 10 or more people, we’ll give you a 10% discount,
while 20 or more in a party, receive a whopping 25% discount.

All guests tucking in to the Christmas menu will enjoy a glass of sparkling Prosseco on arrival

Menu (A) £25 per person (min 2 persons)

(Another dish will be added for four or more people)

Starter

Spring rolls with vermicelli and wood ear mushrooms

Crispy four kinds of mixed vegetables with peppercorn salt

Sesame skewered turkey breast fillets

Honey BBQ ribs

Intermediate

Spicy lucky prawn dim sum

Mains

Dragon Phoenix

(Turkey and prawns in Chef’s special cream sauce)

Beef fillets with celery in cracked black pepper

Buddha’s delight mixed vegetables

Jasmine steamed rice

Desserts

Banana fritter and vanilla ice cream

Crepes with red bean paste

Menu (B)  £35 per person (minimum 2 persons)

(Another dish will be added for four or more people)

Ghou siu prawns in sweet and sour sauce

Crispy four kinds of mixed vegetables with peppercorn salt

Seafood spring rolls Vietnamese style

Skewered turkey breast fillets coated in sesame seeds

Intermediate

Aromatic crispy duck

Pancakes and spring onions and cucumber

Mains

Dragon Phoenix(Turkey and Prawns in Chef’s special cream sauce)

Fillet steak and spring onion in a fruity sauce

Pak Choi with shitake mushrooms

Steamed Jasmine rice

Desserts

Banana fritters and vanilla ice cream

Crepes filled with red bean paste

For that added scrumptions luxury, add Mr Wing’s delicious Lobster with ginger and spring onions  noodles as a 3^rd course.. for an xtra £10p er person, with making it £45 per person

Menu (C)

A Vegetarian Option  £25 per person (minimum 2 persons)

Spring rolls with vermicelli and wood ear mushrooms

Crispy four kinds of mixed vegetables with peppercorn salt

Potato toast with sesame seeds

Satay tofu on a skewer with peanut sauce

Autumn rolls with mixed mushrooms

Mains

Kung po tofu with hot chilli

Lotus roots and mange tout

Mixed vegetables with cashew nuts in yellow bean sauce

Steamed jasmine rice

Desserts

Banana fritter with vanilla ice cream

Crepes filled with red bean paste