| no. of courses |
|
|
| 2 |
2 |
3 |
4 |
4 |
5 |
|
|
|
|
|
|
|
|
STARTER |
Butterfly Prawns
Crispy Seaweed and cashew nuts
Crispy Spring Rolls
'Hoi Nam' Sate Chicken on Skewer with Peanut Sauce
Honey Barbecue Ribs |
|
|
|
|
|
|
SOUP |
Wun Tun Soup |
|
|
|
|
|
|
SCALLOP |
Saint Jacks - Fresh Steamed Scallops in Blackbean Sauce |
|
|
|
|
|
|
AUTUMN |
Autumn Rolls - Lettuce Wraps with Chicken |
|
|
|
|
|
|
LOBSTER |
Fresh Lobster with Spring Onion & Ginger |
|
|
|
|
|
|
DUCK |
Aromatic Crispy Duck
- with Pancakes, Spring Onion, Cucumber & Plum Sauce |
|
|
|
|
|
|
MAIN |
Szechwan Deep Fried Shredded Beef with Chilli
Cantonese Chicken with Green Pepper in Blackbean Sauce
Buddha s Delight- Mixed vegetables
Steamed Jasmine Rice
(If menu for 4 or more people; another dish will be added) |
| add £2.00 p.p. for dessert |
DESSERT |
Hot Toffee Banana sprinkled with Sesame Seeds |
 |
 |
 |
 |
 |
 |
|
We do not add a service charge
We can also tailormake menus |
|
